Kitchen equipment

4. Cut into little cubes
5. to pour juices or melted fat over meat or other food while cooking to keep it moist
7. Cut into small pieces, usually even pieces
8. mix gently in a circular motion
10. to cook the fat out of something, such as bacon
11. to beat food with a mixer to incorporate air and produce volume, often used to create heavy or whipping cream, salad dressings, or sauces
13. to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
15. cuts through meats, fruits and vegetables
16. put one on the top of each other
17. To mix

1. Combines ingredients with electricity
2. to make something warm/hot
3. to put oil, vinegar, salt, or other toppings on a salad or other food
5. holds ingredients, used for mixing
6. A pan used to cook sauces, soups, and boil food
7. compress or squeeze forcefully
9. – cook in oil, with a small amount of oil
11. a utensil for whipping eggs or cream
12. We peel fruit and vegetables when you don’t want to eat their skin. That is easily done using a peeler.
13. fry fry in high heat while stirring them briskly
14. made into tiny pieces