Kitchen Equipment

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Across
  1. 1. Blender Tool used for cutting fat into flour, like in biscuit dough.
  2. 3. Deep rounded spoon-like tool used for serving foods like soups or sauces.
  3. 5. Type of knife used for all types of chopping
  4. 10. Tool used to sift flour when baking.
  5. 11. Always use this when cutting any food.
  6. 12. Tool used for scraping the inside of a bowl
  7. 13. Tool used for removing skin or rind off of a fruit or vegetable
Down
  1. 2. Tool used for flattening and spreading foods like dough
  2. 4. Also known as a straigh-edge spatula, used for spreading and leveling ingredients.
  3. 6. Type of spoon used for removing solid foods from a liquid so the liquid can drain through.
  4. 7. Tool used for cutting delicate foods like bread.
  5. 8. Tool used for slipping or turning foods like pancakes or hamburgers.
  6. 9. Tool used for blending ingredients like milk and eggs.