Kitchen Equipment

2. spoon mixes ingredients and drains excess liquids
6. spatula used to scrape the sides of a bowl
7. used to measure larger amounts of liquids
8. heavy-duty electric mixer with various attachments
10. bakes/broils food in an enclosed space
12. deep cooking pan, typically round with a handle and lid used to cook small amounts of food
13. examples: forks, knifes, spoons
17. scoops ingredients for servings like soup
21. you place wet dishes on these so they dry
24. used to allow cookies to cool without getting soggy
26. used to measure dry ingredients (1c, 1/2c, 1/3c, 1/4c)
28. used to strain liquid or sift dry ingredients
29. removes the outer layer of food

1. used to identify the internal temperature of a food item
3. most important tool used for cutting
4. durable board used for cutting/preparing foods
5. used to flip food items over and/or move hot flat foods
9. used to measure both dry and small amounts of liquids (1T, 1t, 1/2t, 1/4t)
11. used to open canned food items safely
14. used for chopping, mixing, or pureeing foods
15. used to mix, blend, chop, puree etc...
16. used to gently brush liquid ingredients on top of a food product
18. tray known as a sheet pan, used to bake a commonly known delicious treat
19. flattens and shapes food products
20. padded mittens for handling hot dishes and pans
22. mixes and whips air into ingredients
23. heavy flat iron plate that is heated and used for cooking foods
25. used for washing/draining produce and removing large amounts of liquid like pasta
27. deep round container used for cooking stews, soups, boiling pasta and etc…