kitchen equipment

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Across
  1. 1. Used to lift and grip hot bulky foods.
  2. 4. A kitchen appliance used for cooking food.
  3. 6. Pritects knives and keeps your counters clean when cutting food.
  4. 7. Deep rounded spoon-like tool used for serving foods like soups or sauces.
  5. 9. Tool used for removing skin or rind off of a fruit or vegetable.
  6. 10. Round cylinder used to flatten doughs.
Down
  1. 2. Tool used to sift flour when baking.
  2. 3. Used to strain fruits or rinse fruits and vegetables.
  3. 5. To lift and turn foods such as pancakes hamburgers and eggs.
  4. 8. Used for serving or flipping food.