Kitchen Equipment

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Across
  1. 3. Used to Liquify ingredients
  2. 9. Shave "skin" or peeling
  3. 10. Used when baking a Pie
  4. 13. Squeeze out liquid
  5. 14. Can be used for liquid and dry
  6. 16. Stretches dough
  7. 17. Cut soft foods
  8. 20. Spreading
  9. 22. Large quantities of liquid
  10. 23. Beat or "whip"
  11. 24. Spoon Pick up food and drain
  12. 26. Aids in Air circulation
  13. 27. Protect hands
  14. 29. Need leveled surface,meniscus
  15. 31. Scrape
  16. 34. Used when baking Bread
Down
  1. 1. Grinding
  2. 2. Cut small items
  3. 4. Need leveling
  4. 5. Used for cutting; not for household use
  5. 6. Heating food in
  6. 7. Eliminate lumps
  7. 8. Combine ingredients
  8. 11. Bake Cupcakes in
  9. 12. Hard surface for cutting
  10. 15. Mixes Batter or dough
  11. 18. Shreds
  12. 19. Drain and/or rinse
  13. 21. Cut in ingredients like flour and butter
  14. 25. Stir
  15. 28. Grab food without fingers
  16. 30. Bake Cakes in
  17. 32. Used to saute and fry
  18. 33. Turn or flip foods