Kitchen Equipment
Across
- 6. These are used to measure both liquids and dry ingredients in smaller amounts
- 8. This is a wheel attached to a handle used to cut through foods
- 12. This is used to drain water from pasta, drain grease from ground beef, hold vegetables while being rinsed with water
- 13. this is used to measure liquids
- 14. this is used to flatten dough
- 15. Used to chop, mince, dice, cut through foods
Down
- 1. What you need to remove a sheet pan from the oven
- 2. This is used to remove the skin from a potato or carrot
- 3. this utensil is made of metal and can be used for frosting cakes or evening out measurements
- 4. These can be used to measure sugar, rice, or dried beans
- 5. This is used to cut in fat into dry ingredients
- 7. This is used to clean the sides of a bowl or saucepan, is very flexible
- 9. These are used to pick up or turn hot things by grabbing them: rhymes with songs
- 10. This is used to incorporate air into foods and is turned manually by hand
- 11. This is a round cup attached to a long handle used for serving liquids