Kitchen Equipment

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Across
  1. 6. These are used to measure both liquids and dry ingredients in smaller amounts
  2. 8. This is a wheel attached to a handle used to cut through foods
  3. 12. This is used to drain water from pasta, drain grease from ground beef, hold vegetables while being rinsed with water
  4. 13. this is used to measure liquids
  5. 14. this is used to flatten dough
  6. 15. Used to chop, mince, dice, cut through foods
Down
  1. 1. What you need to remove a sheet pan from the oven
  2. 2. This is used to remove the skin from a potato or carrot
  3. 3. this utensil is made of metal and can be used for frosting cakes or evening out measurements
  4. 4. These can be used to measure sugar, rice, or dried beans
  5. 5. This is used to cut in fat into dry ingredients
  6. 7. This is used to clean the sides of a bowl or saucepan, is very flexible
  7. 9. These are used to pick up or turn hot things by grabbing them: rhymes with songs
  8. 10. This is used to incorporate air into foods and is turned manually by hand
  9. 11. This is a round cup attached to a long handle used for serving liquids