Kitchen Equipment

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Across
  1. 2. Used for folding ingredients together
  2. 4. metal device to raise hot foods from the counter top so they can cool
  3. 9. to remove the skin from fruits and vegetables
  4. 10. Pans that have edges that go straight upwards for sauces
  5. 13. Adds air to dry ingredients
  6. 15. a knife with a serrated blade
  7. 16. Metal flat pan used to bake cookies
  8. 17. You whip eggs or cream and add air
  9. 18. A bowl with holes used to drain liquids
  10. 19. Hand held utensil to "cut" firm shortening
  11. 21. a device used to cut open metal cans
  12. 23. A pan with taller sides used to make cakes
  13. 24. used for whipping and mixing and stands on its own
Down
  1. 1. has interchangeable blades and used for breaking up primarily solid foods
  2. 3. a cup shaped spoon with a long handle
  3. 5. Used to measure liquids
  4. 6. a large knife used to slice, dice, mince, cut or chop ingredients
  5. 7. for flipping or turning over foods
  6. 8. small knife used to trim and peel vegetables
  7. 11. placed underneath what you are cutting to protect counters
  8. 12. utensils for measuring various amount of dry ingredients
  9. 14. a wire mesh container that is used to strain liquids away from solid foods
  10. 20. Utensil used to lift and hold foods
  11. 22. a tool used to flatten dough for rolls, pizza, etc.