Kitchen Equipment

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Across
  1. 4. cooks Stews,Pasta,Boil eggs,Chili
  2. 5. removes liquids from a solid ingredient through a spoon
  3. 6. flip meat on grill or skillet
  4. 11. cutting the outer skin of fruits and vegetables
  5. 14. Opening packages,Cutting whole chicken, Cutting food
  6. 16. Separates solids from liquids (water from vegetables)
  7. 17. Serve liquid foods
  8. 19. Cutting bread, Cutting delicate foods
  9. 20. put liquids onto a meat to keep moist while cooking
  10. 22. Measure ingredients by weight
  11. 24. Protects your hands when handling hot items
Down
  1. 1. Indirect heating method
  2. 2. Protects counters from cuts from knives
  3. 3. used to beat eggs, mix ingredients
  4. 5. cook Soups,Sauces,Mac &Cheese and Ramen
  5. 7. Hold ingredients for mixing or preparing.
  6. 8. cooks Cheesecakes,Tarts, Frozen desserts
  7. 9. Saute,Brown meat, Some sauces, Searing
  8. 10. cooking pan with the ends folding up
  9. 12. take the outer skin off of fruits and vegetables
  10. 13. zest lemons/oranges and makes it easy to slice cheese
  11. 15. Basic chopping and cutting
  12. 18. Separate solids from a liquid (fat from meat)
  13. 21. Stir frys
  14. 23. Removes lumps from powdered ingredients