Kitchen Equipment

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Across
  1. 2. A flat surface where food is chopped.
  2. 4. Used to bake cakes and cookies in the oven.
  3. 6. A tool used for flipping pancakes.
  4. 8. Used for mixing ingredients in a bowl.
  5. 9. To remove the skin from food.
Down
  1. 1. To shred foods like cheese.
  2. 3. To cut foods up.
  3. 4. To dry dishes.
  4. 5. A device for making toast.
  5. 7. To use to wash dishes.
  6. 9. A deep pan used for boiling water.