Kitchen Equipment

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Across
  1. 2. Used to remove the outer peel from fruits and vegetables
  2. 4. A handheld tool with tines, used for eating or mixing
  3. 6. Tool used to level dry ingredients in measuring cups
  4. 9. Small appliances used to brown different types of breads
  5. 11. Flat pan with short sides, used to baking cookies
  6. 13. Heatproof glass dish used for baking
  7. 15. Utensil with holes, used to drain liquids from foods like pasta
  8. 16. Tool with sharp teeth used for shredding cheese or vegetables
  9. 17. Made of glass or plastic and is used to measure liquid ingredients
Down
  1. 1. Shallow pan with sloping sides, used for frying or sauteing
  2. 2. Small knife used for peeling and cutting small foods
  3. 3. Large pot with lid, often used for soups and boiling pasta
  4. 5. Appliance used to keep foods cold and fresh
  5. 7. A board used to protect countertops when chopping food
  6. 8. Pan with tall sides and lid, used for cooking foods in liquid
  7. 10. Tool with wire loops, used to blend and add air to mixtures
  8. 12. Tool used to flip pancakes or remove cookies from a baking sheet
  9. 14. Appliance used to mix, chop, or purée foods quickly