Kitchen Equipment

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Across
  1. 2. Smooth range used for cooking
  2. 7. What you ice a cake with
  3. 9. Oven that uses low and slow thermal heat and surrounds food and cooks it evenly
  4. 12. Used to make smoothies and soups
  5. 13. Type of oven that introduces air circulation into the oven
  6. 14. Has small holes through which boiled potatoes or other soft food can be pushed to form the shape of rice
  7. 15. Type of pan that is shallow with a long handle
  8. 16. Utensil used to lift hot foods out of the fryer
  9. 18. Used to drain foods such as pasta
  10. 19. Type of pan with a handle used for stewing or boiling
Down
  1. 1. Type of pan with a flat bottom to hold large cuts of meat such as roasts
  2. 3. Broiler that is usually mounted on the cooking line
  3. 4. Small appliance used to emulsify salad dressings
  4. 5. Hand tool used to tenderize meat
  5. 6. Type of oven that is used to cook or hold cooked foods
  6. 8. Type of pan you would roast a turkey in
  7. 10. Used to scoop hot soups
  8. 11. Type of pot used to make large amounts of soups and broths
  9. 15. Kitchen tool used for grinding or pureeing foods
  10. 17. Used to remove the outermost layer of citrus fruits like lemons