Kitchen Equipment

1234567891011121314151617181920212223242526
Across
  1. 5. Grab foods
  2. 6. Measure dry ingredients
  3. 8. Add air to food
  4. 11. Separate liquids and solids
  5. 12. Flatten foods
  6. 13. Drain liquids
  7. 16. Measure wet ingredients
  8. 17. Cut fat into flour
  9. 18. Level ingredients, spread icing
  10. 22. Measure small amounts of ingredients
  11. 23. Remove lumps from powders
  12. 24. Protect counters
  13. 25. Brush sauce
  14. 26. Cook on stovetop
Down
  1. 1. Cook with steam
  2. 2. Cook foods gently
  3. 3. Shred foods
  4. 4. Scrape bowls, plates
  5. 7. Drain liquids from solids
  6. 9. Cook large quantities
  7. 10. Hold ingredients that need to be mixed
  8. 14. Move foods
  9. 15. Remove peels
  10. 19. Scoop liquids or soups
  11. 20. Cut foods
  12. 21. Cook foods