Kitchen equipment

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Across
  1. 1. to hold hair.
  2. 3. Use to bake cake or pastry bread.
  3. 5. Use to steam.
  4. 8. To cover/protect cloth.
  5. 10. Wooden style spoon.
  6. 12. Use to lay the ingredients to be cut
  7. 13. Use to cut ingredients
  8. 14. Use to beat egg.
Down
  1. 2. Use to scrape left ingredients on a bowl.
  2. 4. Use to measure dry ingredients.
  3. 6. A bowl use to mix dry and liquid ingredients
  4. 7. A stee type use to serve food.
  5. 9. A tool use to chop ingredients.
  6. 11. Use to saute or fry.