Kitchen Equipment

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Across
  1. 3. grates cheese, cold frozen butter, carrots
  2. 4. spatula (2 words)to level ingredients and ice a cake
  3. 6. (2 words)to melt or heat up 'easily burned liquids'
  4. 9. to weigh ingredients for accuracy
  5. 11. (3 words) to portion out cookies
  6. 13. (2 words) to cut up cold fat
  7. 14. grabs food to turn over
  8. 16. (2 words) to taste food with
  9. 18. (2 words) put damp cloth underneath it to stabilize- used to cut on
  10. 19. do not use for yeast batters, can use for dry ingredients to mix or adding air in batters
  11. 20. put in sink to strain liquids
Down
  1. 1. also called a flipper- used to flip food-pancakes
  2. 2. (2 words)to measure dry ingredients
  3. 5. (2 words)what you put a hot baking sheet or pan on
  4. 7. to peel the skin off of vegetables or make chocolate ribbons
  5. 8. (2 words) to cream fat adding air making it lighter
  6. 9. (2 words)to scrape out all liquid ingredients of bowl or fold in ingredients
  7. 10. (2 words)to protect your hands and arms when using hot oven or pan
  8. 12. knife (2 words)to cut small ingredients-take out blemishes on fruits
  9. 15. large pot to make pasta or soup in
  10. 17. takes out lumps, mixes dry ingredients and adds air