Kitchen Equipment

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Across
  1. 3. This is used to whip, beat, or cream ingredients
  2. 7. This tool levels ingredients
  3. 9. This is used to glaze or spread egg wash
  4. 11. These are used for ingredients such as oil and milk
  5. 12. This tool adds air into wet ingredients
  6. 15. These are used for both liquid and dry ingredients in amounts less than 1/4 cup
  7. 16. This is used to fold ingredients or scrape the sides of bowls
  8. 17. This tool is used to turn foods over or remove from hot water or oil
Down
  1. 1. this is flat and used to bake cookies
  2. 2. This tool adds air into dry ingredients
  3. 4. This is used to drain pasta and rinse produce
  4. 5. These are used to keep ingredients separate while preparing food
  5. 6. These are used for ingredients such as flour and sugar
  6. 8. place hot items on this to cool
  7. 10. This is a shallow pan used to cook foods
  8. 13. incorporates butter into dry ingredients without over-blending
  9. 14. This tool is used to saute and stir foods on the stovetop