Kitchen Equipment

5. a small kitchen knife with a short blade
6. a versatile tool used to spread icing
8. This is used to separate the yolk from the whites of an egg
10. used to remove vegetable or fruit peels. It normally consisted of a metal blade attached to a handle
11. a bowl with slots or holes used to separate liquid from solid food
13. small kitchen tools used to accurately measure small quantities of liquid and dry ingredients
14. a kitchen utensil with a long handle and slots or holes used to drain liquid away while keeping solid food

1. a small handheld kitchen appliance used for mixing, blending, and whipping foods
2. Use this when measuring milk, water, and oil.
3. an electrical tool used to blend, mix, and puree foods.
4. also known as a skillet, a shallow flat bottom pan with a long handle, used for frying foods.
7. a versatile kitchen tool used to serve and scooping liquids such as soup
9. a kitchen utensil consisting of two hinged arms used to grip, lift, and serve food safely and precisely
12. deep round cooking vessel sometimes with a handle