Kitchen Equipment

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Across
  1. 4. Small knife used for peeling and detail work
  2. 5. Flat-bottom pan used for frying
  3. 9. Used to measure liquid or dry ingredients
  4. 11. Used to grab and lift hot foods
  5. 12. Appliance used to mix or puree foods
  6. 14. Flat pan used for baking cookies
  7. 15. Flat tool used for flipping or spreading
  8. 16. Used to open metal cans
Down
  1. 1. Used to flatten dough
  2. 2. Most commonly used knife in the kitchen
  3. 3. Used to beat or mix ingredients until smooth
  4. 4. Tool used to remove skin from fruits/vegetables
  5. 6. Deep spoon used for serving soup
  6. 7. Surface used to safely chop food
  7. 8. Used for small ingredient amounts
  8. 10. Used to shred cheese or vegetables
  9. 13. Bowl with holes used to drain pasta