Kitchen Equipment

3. A handheld tool used to remove the skin from potatoes and carrots
5. Cups with flat rims used to measure flour, sugar, and other solid ingredients
7. A bowl with holes used to drain pasta or rinse vegetables
9. A tool with blades or wires used to cut butter into flour for pie crusts and biscuits
10. Small containers used to hold prepped and measured ingredients before cooking
11. A kitchen tool with sharp holes used to shred cheese or vegetables
12. A clear cup with measurement markings and a spout, used for liquids
14. A flexible tool used to scrape bowls and fold ingredients
15. An electric appliance with beaters used to mix batter or whip cream

1. A small brush used to apply butter, egg wash, or glaze to baked goods
2. A large spoon with a deep bowl and long handle, used for serving soups and sauces
4. A fine grater used for zesting citrus or grating hard cheese and spices
6. A kitchen tool with wire loops used to blend ingredients and incorporate air
8. Utensils used to measure small amounts of ingredients like salt, baking powder, or vanilla
13. A tool used to crush cooked potatoes or other soft foods