Kitchen Equipment
Across
- 2. Used to rinse fruits and vegetables.
- 5. Adds air and removes lumps.
- 6. Fries food.
- 7. Makes jelly roll cakes.
- 9. Cuts flour into butter for pastry.
- 11. Cutting large foods, bone, thick meats and packages.
- 15. Measures small amounts.
- 17. Bakes angel food and chiffon cakes.
- 20. Measures the temperature of food.
- 23. Lifts and turns food.
- 26. Bakes round cakes and rolls.
- 27. Grates foods.
- 28. stirs and adds air to food.
- 29. opener Opens bottles.
- 30. Measuring dry ingredients.
- 35. Bakes square cakes, bar desserts, and rolls.
- 37. Keeps track of time.
- 38. Baking cookies and general purpose reheating.
- 39. Bakes muffins, cupcakes and rolls.
- 41. All purpose kitchen knife.
- 42. Removes skin from fruits and vegetables.
Down
- 1. Stirs and serves food.
- 3. Melts foods that are hard to melt.
- 4. Bakes pies.
- 5. Cuts foods that are hard to cut with a regular knife.
- 8. Keeps baked goods fresh.
- 10. Levels ingredient and ices cakes.
- 12. General purpose stove top cooking.
- 13. Measures liquids
- 14. Separates liquids from foods.
- 16. Makes pizzas as well as general purpose baking.
- 18. Removes food from the side of bowls.
- 19. Used to separate muscle from bone.
- 21. General purpose containers for mixing, storing, serving food.
- 22. Separates liquid from food to serve.
- 24. Also called a turner, flips foods.
- 25. Cools baked goods.
- 31. Makes thin slices of meat.
- 32. Rolls out dough.
- 33. Opens cans.
- 34. Lifts and turns meat.
- 36. Protects countertops, cuts fruits and veggies.
- 40. Serves punches, soups and stews.