Kitchen Equipment

3. usually made of balloon-shaped wire loops that used to stir, beat, and whip foods (2 words)
7. may have a dial or digital display. Used to take the internal temperature of foods
9. two-or four-sided metal cutting tool with openings of different sizes. Used to grate/shred foods,
11. may be a spring or balance scale.
13. a major kitchen appliance available in free-standing, drop-in, or built-in models
14. Used to blend, chop, grate/shred, grind, knead, and slice. (2 words)
15. Used to cook foods in liquid on a range.

1. a major kitchen appliance used to clean/sanitize kitchen equipment and tableware
2. removable container with a wide opening, handle, pouring spout, and measurement markings on side. Used to chop, blend, and liquefy.
4. spatula Used to gently mix together ingredients, scrape down the sides of mixing bowls,
5. a major kitchen appliance; comes in a variety of sizes and colors with a wide range of options
6. usually made from metal; larger and heavier than saucepans; small handles on each side with a lid;
8. usually made of metal or plastic; basic set contains 1 tablespoon, 1 teaspoon, ½ teaspoon, and ¼ teaspoon.( 2 words)
10. used to cook foods in the oven.
12. Cloth pads in various sizes and shapes. Used to protect hands while handling hot bakeware and cookware.( 2 words)
14. – Used to beat eggs and other ingredients and/or to mix together ingredients
16. pan large, round baking pan with a narrow rim around the edge; may be perforated for crispier crust.