Kitchen Equipment

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Across
  1. 6. Pan used for plain and layered cakes
  2. 8. Has large triangular blade, used for chopping, slicing and dicing
  3. 9. An angled spoon for removing liquids from a saucepan
  4. 11. Wire loops held together by a handle, used for whipping
  5. 12. Used for browning, sauteing, and frying
  6. 14. A "double-layered" saucepan used to simmer foods that scorch easily
  7. 15. Used for measuring liquids
  8. 17. A pan with sloping sides used to make sweet and savory pies
  9. 18. Used to protect the counter top when using knives
  10. 19. A serrated edged knife
  11. 20. A swivel blade for paring vegetables
  12. 21. Used for measuring dry ingredients over 1/4 cup
  13. 23. Used to lift and turn flat foods like pancakes
  14. 24. A flat pan for cookies and biscuits
Down
  1. 1. A heavy pan for meat and poultry
  2. 2. A rubber ended utensil used for scraping foods from bowls
  3. 3. Powerful scissors used for snipping trimming and cutting
  4. 4. A pan with a handle for sauces and liquids
  5. 5. Small knife used to remove peels from fruits
  6. 7. Small slicing knife for cutting small foods
  7. 10. Used for gripping and lifting foods
  8. 13. A sectioned pan for rolls or cupcakes
  9. 16. Used for measuring liquid and dry ingredients under 1/4 cup
  10. 22. A large, deep pot for making stocks, soups, pasta