Kitchen Equipment

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Across
  1. 1. An angled spoon for removing liquids from a saucepan
  2. 4. Has large triangular blade, used for chopping, slicing and dicing
  3. 6. A flat pan for cookies and biscuits
  4. 9. A large, deep pot for making stocks, soups, pasta
  5. 10. Used for browning, sauteing, and frying
  6. 14. Used for gripping and lifting foods
  7. 15. Small slicing knife for cutting small foods
  8. 16. A sectioned pan for rolls or cupcakes
  9. 19. Used for measuring liquid and dry ingredients under 1/4 cup
  10. 22. A "double-layered" saucepan used to simmer foods that scorch easily
  11. 23. A pan with sloping sides used to make sweet and savory pies
  12. 24. Pan used for plain and layered cakes
Down
  1. 2. Used for measuring dry ingredients over 1/4 cup
  2. 3. Used for measuring liquids
  3. 5. Powerful scissors used for snipping trimming and cutting
  4. 7. A swivel blade for paring vegetables
  5. 8. A heavy pan for meat and poultry
  6. 11. Small knife used to remove peels from fruits
  7. 12. Used to lift and turn flat foods like pancakes
  8. 13. Used to protect the counter top when using knives
  9. 17. Wire loops held together by a handle, used for whipping
  10. 18. A serrated edged knife
  11. 20. A pan with a handle for sauces and liquids
  12. 21. A rubber ended utensil used for scraping foods from bowls