Kitchen Equipment

2. Tool used for slipping or turning foods like pancakes or hamburgers.
3. Deep rounded spoon-like tool used for serving foods like soups or sauces.
5. The type of knife used for cutting delicate foods like bread or tomatoes.
7. Tool used for blending ingredients like milk and eggs.
9. (2 words) Tool used for flattening and spreading foods like dough.
10. Used to measure the internal temperature of cooked meat.
12. The type of knife used for all types of chopping, especially larger ingredients
15. (2 words) Tool used for cutting fat into flour, like in biscuit dough.

1. (2 words) Always use this when cutting any food.
3. (2 words) Also known as a straight-edge spatula, used for spreading and leveling ingredients.
4. (2 words) Tool used for scraping the inside of a bowl.
5. type of spoon used for removing solid foods from a liquid, so the liquid can drain through.
6. Tool used for removing food from hot substances, like fried chicken from hot oil.
8. (2 words) Tool used for mixing by hand.
11. Tool used for straining liquid from food, like pasta
13. The type of knife used for peeling and cutting small ingredients.
14. Tool used for removing skin or rind off of a fruit or vegetable.