Kitchen equipment

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Across
  1. 3. used for measuring dry ingredients
  2. 7. shreds food into small pieces
  3. 8. used for rinsing and draining foods
  4. 9. used for a variety of cutting, only used in the kitchen with foods
  5. 11. used to beat, blend, and stir
  6. 12. used to open cans
  7. 13. used to serve soup, stew, and beverages
  8. 14. used to scrape food from the inside of bowls and pans
Down
  1. 1. to take the skin off of fruits and vegetables
  2. 2. a hard surface on which you place foods to be cut
  3. 4. slices, minces, chops, cubes and dices fruits, vegetables, and meats
  4. 5. reads the internal temperature of meat
  5. 6. used to peel or cut small items
  6. 10. used to grab foods without using your hands or fingers
  7. 12. protects counters from hot pans, also used to cool food on