Kitchen Equipment

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Across
  1. 3. used to dip or lift liquid such as soup
  2. 5. used to remove last bit of ingredients
  3. 6. also called frying pans
  4. 8. bowl used to drain liquid from food
  5. 9. lifts and turns food without piercing it
  6. 12. used to measure dry or solid foods
  7. 14. spoon used to drain liquid from your foods
  8. 17. to chop foods
  9. 19. to seperate small solids from liquids
  10. 20. removes peels from fruits or vegetables
Down
  1. 1. beats, mixes, and stirs ingredients
  2. 2. to mix and combine liquids
  3. 4. used to measure liquids
  4. 7. lifts and turns food such as pancakes
  5. 10. grates food into little tiny pieces
  6. 11. protects countertop while cutting
  7. 13. used to cut things like bread
  8. 15. used to hold small amounts of ingredients
  9. 16. adds air to ingredients while mixing them
  10. 18. used to beat or blend ingredients