Kitchen Equipment

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Across
  1. 3. to measure foods you can pour
  2. 7. These won't scape pans or get hot
  3. 10. To take skin off of vegetables
  4. 13. Used to measure sugar or flour
  5. 16. like scissors only used on food
  6. 17. a shallow pan used on the stove
  7. 19. Used to flatten dough
  8. 22. To combine butter and flour in baked goods
  9. 24. Used to make cutting safer and easier
Down
  1. 1. To allow air to circulate under baked goods
  2. 2. to make sure cookies are all the same size
  3. 4. Used to combine ingredients thoroughly
  4. 5. Used to cook large quantities on the stove
  5. 6. For basting food with butter
  6. 8. to separate pasta from water
  7. 9. To shred cheese or vegetables
  8. 11. to handle hot pots and pans
  9. 12. Used to grind flour or sugar
  10. 14. Used to turn food over to cook on the other side
  11. 15. Used to measure small portions
  12. 18. tin Used to bake food in individual portions
  13. 20. Used to mix batters more easily
  14. 21. Used to make cooking easier
  15. 23. Used to serve foods such as soup