Kitchen Equipment

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Across
  1. 2. holds hot food while cooling
  2. 4. for measuring internal temperature of food
  3. 6. has serrated edge used to cut bread & tomatoes
  4. 9. used to measure small amounts
  5. 13. see thru cup used to measure liquids
  6. 14. rolls out dough for cookies, pies, biscuits
  7. 16. protects countertop while cutting
  8. 17. drains liquid from foods
  9. 18. lifts and turns food such as pancakes
  10. 22. used for steaming food esp. vegetables
Down
  1. 1. grates food into tiny pieces
  2. 3. beats, mixes, & stirs food
  3. 5. removes food from sides of bowl etc.
  4. 7. used to measure dry & solid ingredients
  5. 8. used to lift, grab, or turn food
  6. 10. also called frypans made of metal or glass
  7. 11. used to dip liquid from soup or gravy
  8. 12. cuts shortening into flour
  9. 15. for baking main dish mixture & other foods
  10. 19. removes the skin from fruits & vegetables
  11. 20. used to whip, beat ingredients quickly
  12. 21. insulated cloth that protects hands