Kitchen Equipment and Food Preparation Tools

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Across
  1. 3. most important kitchen tool for cutting
  2. 7. safe for stirring and mixing
  3. 8. round pan for baking
  4. 9. browns bread
  5. 11. helps to grab food
  6. 13. flat pan for baking
  7. 14. keeps foods cold and fresh
  8. 17. flips food
  9. 20. flattens dough for cookies or pie
  10. 21. beats ingredients together
  11. 25. cleans and sanitizes dishes
  12. 26. designed to make individual portions
  13. 27. measures ingredients such as oil
  14. 28. large pot
  15. 30. beats eggs and blends ingredients
  16. 31. scrapes bowls
  17. 32. removes food from liquid
Down
  1. 1. measures a small quantity of an ingredient
  2. 2. determines "doneness"
  3. 4. chops, slices, and blends
  4. 5. used to slice food with a hard outside and soft inside
  5. 6. purees
  6. 8. crushed cooked potatoes
  7. 10. serves sauces and soups
  8. 12. cooks food using direct heat
  9. 13. strains pasta
  10. 15. shreds food
  11. 16. protects countertops
  12. 18. used to cook eggs, pancakes, or stir-fry
  13. 19. measures ingredients such as oatmeal
  14. 22. removes skins from fruits and veggies
  15. 23. used for peeling and paring fruits and veggies
  16. 24. used to combine ingredients
  17. 29. used to heat sauces and liquids