Kitchen Equipment and utensils

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Across
  1. 2. used to serve soup, stew, and punch
  2. 4. used to measure small amounts of liquid or dry ingredients
  3. 7. tool used to weigh ingredients
  4. 12. handheld tool with mesh used to separate solids from liquids
  5. 14. used to cool foos and protects counters from hot pans
  6. 15. used to measure ingredients that cannot level themselves off
  7. 16. used to cut-in fat with flour when making pastries or biscuits
  8. 18. long-handled, low-sided pan used to fry and saute
  9. 20. used to mix foods in
Down
  1. 1. a bowl with holes used to drain foods like pasta and vegetables
  2. 2. measures ingredients that can level themselves off
  3. 3. keeps food frozen
  4. 5. used for baking muffins, rolls, and cupcakes
  5. 6. used to cut pizza as well as other foods
  6. 8. cleans food/batter from the side of a bowl
  7. 9. used to bake cookies, cream puffs, etc.
  8. 10. to lift and turn food such as pancakes, eggs, etc.
  9. 11. flattens dough
  10. 13. stirs foods and drains solids from liquids
  11. 17. tool shaped like scissors for picking up food
  12. 19. beats and blends foods together and incorporates air