Kitchen Equipment - Hand Tools

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Across
  1. 3. used to lift items from hot water
  2. 6. used to lift sauces, soups, and gravy into servings
  3. 8. for mixing and creaming ingredients
  4. 9. used to hold large cuts of meat while cutting
  5. 10. used to cut raw meat
  6. 13. used to measure salt and baking powder
  7. 14. turns foods that have a liquid
  8. 15. turns solid foods
  9. 16. used to take skin off of fruits and vegetables
  10. 17. used to core, peel, and section fruits and vegetables
  11. 21. used to cut thin-skinned fruits and veggies
  12. 22. used to measure oatmeal and butter
Down
  1. 1. used to level dry ingredients
  2. 2. used to cut fruits and vegetables on
  3. 4. used to chop, dice, or mince food
  4. 5. used to lift food from liquid
  5. 7. used to measure milk
  6. 11. used to drain macaroni
  7. 12. used to drain very small foods
  8. 18. used to cut food items and packaging items
  9. 19. aerates dry ingredients
  10. 20. used to whip eggs or thin batters-gets lumps out