Kitchen Equipment & Utensils

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Across
  1. 5. handheld item with mesh used to separate solids from liquids
  2. 6. used to mix food in
  3. 7. tool used to weigh ingredients
  4. 10. flattens dough
  5. 11. beats and blends foods together and incorporates air
  6. 14. used to shred, slice, or grate food
  7. 16. aids in pouring foods into small mouthed containers
  8. 17. keeps food in frozen form
  9. 21. to lift and turn food such as pancakes, hamburgers, and eggs
  10. 22. to mash cooked foods, such as potatoes
  11. 24. stirs foods and drains solids from liquids
  12. 26. used to cut fat in with flour when making pastry or biscuits
  13. 27. has a handle and lip; used to measure liquids
Down
  1. 1. used to gently scrap out contents from side of the bowl
  2. 2. pot used for preparing large quantities of soup and boiling pasta
  3. 3. a bowl with holes used to drain foods like pasta and vegetables
  4. 4. reads the internal temperature of meat
  5. 6. used to measure small amounts of liquid or dry ingredients
  6. 7. used to separate particles to make light and fluffy
  7. 8. to bake pies in
  8. 9. long-handled, low-sided pan; used to fry and saute
  9. 12. used to serve soup, stew, and beverages
  10. 13. used to cut pizzas as well as other foods
  11. 15. used for baking muffins, rolls, and cupcakes
  12. 18. slices, minces, chops, cubes, and dices fruits, vegetables, and meats
  13. 19. used to measure dry ingredients, such as flour and sugar
  14. 20. used to open cans
  15. 23. tool to remove the skin of vegetables and fruits
  16. 25. protects counters from hot pans, also used to cool foods on