Kitchen essentials

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Across
  1. 1. – A deep dish used for oven-baked meals like casseroles.
  2. 3. – A tool used to flatten dough.
  3. 5. A large pot used for making soup, stew, or stock.
  4. 6. A tool used to remove the skin from fruits and vegetables.
  5. 7. A flat-bottomed pan used for frying or sautéing.
  6. 9. – A shallow dish with slanted sides used for baking pies.
  7. 12. A small tool used to remove bottle caps.
  8. 15. – A rectangular pan used for baking bread.
  9. 16. – Small spoons for measuring small amounts of ingredients.
  10. 18. – A round or square pan used for baking cakes.
  11. 19. A tool used to shred cheese or vegetables.
  12. 20. – A bowl used to combine ingredients.
  13. 21. – A small brush used to spread butter or egg wash.
  14. 24. A heavy pot with a lid, good for slow cooking or baking.
  15. 25. A tool or pot used to cook food with steam.
  16. 28. A pair of sticks used in many Asian countries to eat food.
  17. 29. – Tools used to measure dry or liquid ingredients.
  18. 30. – A large, versatile knife used for chopping and slicing.
  19. 32. – A baking pan with cups for making muffins or cupcakes.
  20. 33. A larger spoon, used for serving or measuring.
  21. 34. A tool with two arms used to pick up or flip hot food.
Down
  1. 2. – A tool used to break up clumps in flour or sugar and make it finer.
  2. 3. – A deep pan used for cooking large meats in the oven.
  3. 4. small spoon used for stirring drinks or measuring ingredients.
  4. 6. – A small knife used for peeling or cutting fruits and vegetables.
  5. 8. A large spoon with a deep bowl, used for serving soups or stews.
  6. 10. – A dull knife used to spread butter or jam.
  7. 11. – A wire rack used to cool baked goods evenly.
  8. 13. A tool used to open wine bottles by removing corks.
  9. 14. (plastic) – A flexible tool used to scrape bowls or fold batter.
  10. 17. – A pot that cooks food quickly using steam pressure.
  11. 22. (flipping) – A flat tool used to flip food like pancakes or burgers.
  12. 23. A round-bottomed pan used in Asian cooking, especially for stir-frying.
  13. 26. A utensil with wire loops, used for beating or mixing.
  14. 27. A flat metal tray used for baking cookies or roasting.
  15. 31. A small pot with a handle, used for making sauces or heating liquids.