Kitchen Food & Safety

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Across
  1. 1. A common accident in the kitchen, caused by sharp objects.
  2. 4. Initials used to remember causes of foodborne illnesses.
  3. 5. The temperature range in which bacteria thrives.
  4. 9. A place to keep food below the danger zone.
  5. 12. Used to gauge the temperature of foods.
  6. 14. The cause for most foodborne illnesses.
  7. 16. Method used whilst holding a knife to prevent cuts.
  8. 18. The word for keeping yourself clean.
  9. 19. Do NOT add water!
  10. 20. Necessary for keeping you and your kitchen clean.
Down
  1. 2. Cross Contamination is the reason for us practicing this. Would you mix poultry and vegetables?
  2. 3. _____ Illness, obtained by eating contaminated food.
  3. 6. When a food is spoiled or passed best before date.
  4. 7. Keep this away from appliances unless both safe and necessary.
  5. 8. You should wash your hands for this many seconds.
  6. 10. Washing hands is an example of carrying out his rule.
  7. 11. The portion in which you should prepare food.
  8. 13. What you use to wash counters.
  9. 15. Often used to put out grease fires, also used in cooking.
  10. 17. One of the most common reasons for injury in the kitchen, often derived from sources of heat.