KITCHEN INGREDIENTS

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Across
  1. 3. — A SPICY ROOT USED IN COOKING
  2. 6. — A SOUR LIQUID USED IN COOKING
  3. 7. — A YELLOW SPICE COMMONLY USED IN CURRIES
  4. 8. — A VEGETABLE USED IN MANY RECIPES
Down
  1. 1. — A STRONG-SMELLING COOKING INGREDIENT
  2. 2. — A COMMON SEASONING SPICE
  3. 4. — A SWEET SPICE FROM TREE BARK
  4. 5. — USED TO ADD FLAVOR TO FOOD