Kitchen Invantory

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Across
  1. 2. cool/store baked goods
  2. 5. spoon, mix ingredients
  3. 8. spoons, measuring small amounts
  4. 9. grates/shreds food
  5. 10. mix ingredients incorporating air
  6. 11. holds ingredients
  7. 12. cooking/ reheating liquid
  8. 13. measuring cup, measure dry ingredients
Down
  1. 1. spatula, to level dry ingredients
  2. 3. baking flat items
  3. 4. picking up/moving food
  4. 6. remove the skin from fruits/vegetables
  5. 7. measuring cup, measuring liquid
  6. 12. turn/flip foods