Kitchen Invantory
Across
- 2. cool/store baked goods
- 5. spoon, mix ingredients
- 8. spoons, measuring small amounts
- 9. grates/shreds food
- 10. mix ingredients incorporating air
- 11. holds ingredients
- 12. cooking/ reheating liquid
- 13. measuring cup, measure dry ingredients
Down
- 1. spatula, to level dry ingredients
- 3. baking flat items
- 4. picking up/moving food
- 6. remove the skin from fruits/vegetables
- 7. measuring cup, measuring liquid
- 12. turn/flip foods