Kitchen Items

2. A flat, sturdy surface, often made of wood or plastic, used as a protective place to cut, chop, or slice food without damaging countertops.
4. A container with marked lines to indicate specific volumes, used to measure ingredients precisely while cooking or baking.
6. A kitchen utensil with a long, thin handle and a loop of wire at the end, used for stirring, beating, or blending ingredients to a smooth consistency.
8. A deep, round container with a handle, used for cooking or heating liquids such as soups, stews, or boiling water.
10. A large, smooth, rounded container used for combining multiple ingredients, often when making dough, batter, or sauces.
11. A flat, round dish, usually made of ceramic or plastic, on which food is served or eaten.
13. A bowl with small holes in the bottom and sides, allowing water to drain away while washing or straining food like pasta or vegetables.

1. A sharp-edged, metal tool used for cutting or chopping foods like fruits, vegetables, and meats.
2. A small, cylindrical container with a handle, typically used for holding and drinking liquids like water, juice, or coffee.
3. A round, deep dish used for holding foods with a curved interior, making it suitable for eating soup, cereal, or mixing ingredients.
5. A utensil with a small, shallow bowl at the end of a handle, used for stirring, scooping, or eating soupy or saucy dishes.
7. An appliance with a heating source used for cooking food, either on a flat surface or in an enclosed chamber.
9. A metal or plastic tool with small, sharp-edged holes used for shredding or grating foods like cheese, vegetables, or citrus peels.
11. A shallow, flat-bottomed cooking container with a handle, typically used for frying, sautéing, or baking food.
12. A utensil with a handle and several long, pointy tines used for picking up, holding, or piercing food while eating or cooking.