kitchen items

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Across
  1. 5. stews, pasta
  2. 6. stocks,soup, chili
  3. 8. saute, brown meat
  4. 10. pie
  5. 13. indirect heating method,milk
  6. 14. opens canned goods
  7. 16. brittles, thaw out meat
  8. 17. cut pizzas
  9. 19. muffin, cupcake, quiche
  10. 20. cutting open packages, opening walnuts
  11. 22. layered cakes, cinnamon rolls
  12. 23. cutting small food
  13. 24. grate cheese, grate carrots
  14. 25. cheesecakes,tarts, frozen desserts
Down
  1. 1. measures liquid ingredients
  2. 2. cutting bread or delicate foods
  3. 3. sauces, soups
  4. 4. roasting meats
  5. 7. basic chopping and cutting
  6. 9. saute, searing
  7. 11. stir frys
  8. 12. take skin off of vegestables and fruits
  9. 15. cookies, pizza
  10. 18. protects table from knife cuts
  11. 21. omelets, scrambled eggs