Kitchen Lab Procedures

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Across
  1. 2. If you have a cut, you must wear ________ the entire time cooking.
  2. 4. Do not sit on ___________.
  3. 6. You must ______ your hands before you start cooking.
  4. 9. Use a hot pad/oven mitt to _________ hot pans from the oven.
  5. 11. Turn pan handles toward the _______ of the stovetop.
  6. 13. Be ________ to your group and don't bug or harm other students.
  7. 14. Keep electric appliances away from _________.
  8. 15. If you ________ your face you must wash your hands again.
Down
  1. 1. Roll your _________ up while cooking if they're long.
  2. 3. Wash your hands with warm water and ________.
  3. 5. If taste testing foods, use a clean ______ and use it only once.
  4. 7. Tie back long _____ while cooking.
  5. 8. You may not _____ class til your kitchen is clean.
  6. 9. Read the entire ________ before beginning to cook.
  7. 10. Use _______ in the way it's designed to be used.
  8. 12. _______ well or we will have ants and mice.