Kitchen Measuring

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Across
  1. 1. A method of breaking up clumps and adding air to flour.
  2. 6. An ingredient pushed into the measuring cup or spoon until no more will fit, then leveled off.
  3. 7. The curved upper surface of liquid in a container.
  4. 8. These utensils come in 1 cup, 1/2 cup, 1/3 cup, and 1/4 cup.
  5. 9. A measurement of an ingredient that is not leveled off.
Down
  1. 2. A tool used to measure the temperature of food.
  2. 3. The amount of space that an object or substance occupies.
  3. 4. The volume of water pushed aside when an object is completely submerged in liquid.
  4. 5. A bulky ingredient, like breadcrumbs, lightly pressed into a measuring cup or spoon.
  5. 7. Spoons These utensils come in 1 tbsp, 1 tsp, 1/2 tsp, and 1/4 tsp.