Kitchen Orientation & Safety

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Across
  1. 3. Refrigerate promptly
  2. 4. Cook food immediately after thawing it in the ___________
  3. 7. Foods left thawing on the counter for 5 hours are in the danger _____ for too long
  4. 8. Cook foods to a safe __________ temperature
  5. 10. When ____________ in the microwave, stir halfway through
  6. 12. When thawing something in cold water, the water should be replaced every 30 ___________
  7. 16. A fire inside of an octagon means what?
  8. 17. Don't cross contaminate
  9. 18. Graphic images that immediately show the user of a hazardous product.
  10. 20. Cook to the proper temperature
  11. 23. This shape tells you that a product inside is dangerous
  12. 25. The M in WHMIS is _______________
  13. 26. The shape of a WHMIS symbol when you must use caution.
Down
  1. 1. Skull and crossbones inside a WHMIS symbol represent ________
  2. 2. Wash hands and surfaces often
  3. 5. This is one place where you can store hazardous products
  4. 6. If a can is _________, we should not buy it/use it.
  5. 9. Cool _____________ quickly
  6. 11. What does the first H in HHPS stand for?
  7. 13. This is what the S stands for in MSDS
  8. 14. Kitchen safety refers to avoiding _______
  9. 15. This is an example of something that has the explosive symbol on it
  10. 19. If food is left in the danger zone for too long, you could get food borne _____________
  11. 21. An octagon shape in WHMIS symbols means _________
  12. 22. Keeping foods clean and avoiding contamination
  13. 24. WHMIS symbol represented by a hand skeleton in a black container