Kitchen Safety

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Across
  1. 4. You should should always wash your ______ before and after you cook.
  2. 5. You should always tie back ____ before cooking.
  3. 7. Don't plug in an _____ appliance when your hands are wet.
  4. 10. _____ grows on dishes when they are not cleaned.
  5. 13. You should always clean cutting boards after cutting meats to prevent ____-___.
  6. 14. Whenever there is a grease fire you should use _____-_____ if you don't have a fire extinguisher.
  7. 16. You should always have a ___ kit in case of an emergency.
  8. 17. You should always use ____ when you wash your hands.
  9. 19. You should always be _____ for anything.
Down
  1. 1. The _____ knife is used for most cutting.
  2. 2. You should use ___-___ to take stuff out of the oven.
  3. 3. You should know how to use a _____-_____ in case of a fire.
  4. 6. You should wash ______ separately from other appliances.
  5. 8. Refrigerator should always be kept below ____ degrees celsius.
  6. 9. You should wash your hands after handling _____.
  7. 11. When you drop glass you should pick it up ______.
  8. 12. Always _____ recipes exactly how they say.
  9. 15. You should cut ____ from your body when using a knife.
  10. 17. Knifes should always be ____ to prevent injury.
  11. 18. You should _____ leave cooking food unattended.