Kitchen Safety

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Across
  1. 1. You should ____ your vegetables before use.
  2. 5. You should wash your hands for __ seconds.
  3. 7. Turn _______ away form the front of the stove while cooking.
  4. 8. Always wash your hands before and after you cook and ___.
  5. 9. Use oven ____ when taking hot dishes from the stove.
  6. 11. If you have long hair you should_____________.
  7. 14. Raw eggs are a source of __________.
  8. 15. Always use a cutting _____ to cut your foods on while cooking.
  9. 16. Keep ___ foods above 140 degrees until serving time.
  10. 17. If you aren't sure how to cook something you should follow the ______.
  11. 18. When you are handing a knife to someone you give them the ______.
Down
  1. 2. Learn to cut ____ from you when cutting food or peeling vegetables.
  2. 3. Clean Kitchen Spills ___________.
  3. 4. _____ objects and knives should be stored separately to prevent cuts.
  4. 5. You should should keep your cooking station ____.
  5. 6. Handle all _________ equipment with dry hands.
  6. 10. No _______ in the kitchen.
  7. 12. Do not leave your food _________ while cooking.
  8. 13. Turn the _____ off after use.
  9. 14. When tasting food, never put the tasting _____ back into the food.
  10. 17. You should ______ all accidents that happened in the class to the teacher.