Kitchen Safety

2. The kitchen tool which is used to serve food like soup or chili
7. The tool used to level dry or solid ingredients in measuring cups
11. What could happen when you plug something into an electrical socket that's near water
13. What could happen to your skin if you put a frying pan on the stove before you put oil in it
15. What you need to think when someone who is Anaphylaxis has these symptoms
16. The maximum amount of time food can be left in "The Danger Zone"
17. The best way to dry dishes
18. To cut or chop food as small as you can
19. A foodborne illness which causes vomiting shortly after food is ingested
22. The name of an organization which encourages food safety
23. Most common cause of diarrhea and food borne illness
24. A non-food source where tree nuts can be found

1. When your epipen is applied in the thigh this colour needs to be facing to the sky
3. The equivalent to one cup in ounces
4. A type of kitchen tool which grinds meat,poultry,nuts and a variety of other foods
5. The third step of hand washing
6. What you need to use when there's a fire in your kitchen
8. How long you should properly wash your hands for
9. To cook food in liquid over low heat for a long time
10. Where meat should be stored in a refrigerator
12. The abbreviation for tablespoon
14. The recipe format which is written in paragraphs
20. To cut off a very thin layer of peel
21. The amount a recipe makes
23. Type of knife which is used to cut large foods, such as meat and poultry