Kitchen safety

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Across
  1. 1. How many seconds do you hold an epipen in?
  2. 3. What body part should you wash before cooking?
  3. 7. How do you purify water?
  4. 10. How often should you use a cutting board well cutting?
  5. 12. What do you do to the counter tops after cooking?
  6. 13. What grows if you do not clean/sanitize your kitchen well?
  7. 14. What is the transfer of harmful bacteria from one food to another called?
  8. 17. What should you always wash separately?
  9. 19. What do you tie back in a kitchen?
Down
  1. 2. What is a potential source of salmonella?
  2. 4. What is the range of temperature where bacteria can grow rapidly fast called ?
  3. 5. How many hours can you leave food out of the fridge for?
  4. 6. What do to the fruits and vegetables before preparing them?
  5. 8. Where are potatoes best stored?
  6. 9. how many seconds do you wash your hands for?
  7. 11. What do you put out a fire on a frying pan with?
  8. 12. What do you wash the top of before opening?
  9. 15. Where do you defrost a chicken breast?
  10. 16. What type of knife is most used?
  11. 18. What temperature Celsius should you keep the fridge at?