Kitchen Safety

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Across
  1. 4. Rapidly grows on food if in the danger zone
  2. 6. has medical supplies in it in case you get injured
  3. 7. do this to fruits or vegetables before eating
  4. 8. Use it to measure a quantity of liquids
  5. 10. Should be stored on the bottom of the fridge
  6. 12. used to put out grease fires
  7. 13. Keep pot or pan … not over the edge of the stove
  8. 17. Should be the first dish to wash
  9. 18. Best place to defrost foods
  10. 19. you follow it to know the quantity of ingredients
  11. 20. Carry knives with the point .... from you
Down
  1. 1. If other foods touch an unwashed surface and get that foods bacteria
  2. 2. Should be worn if you have a cut
  3. 3. Used to mince, chop and slice your food
  4. 5. can happen if you leave the stove turned on and you leave it unsupervised
  5. 9. A sickness you can get from consuming raw chicken
  6. 11. you should always wash your.... before touching food
  7. 14. When the immune system has a damaging response to a certain food
  8. 15. Never unplug a cord with ... hands
  9. 16. Caused by splattering oil from a pan coming in contact with skin