Kitchen Safety

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Across
  1. 2. Baking soda stops small fires in your _______
  2. 4. _______ before, after and during cooking in the kitchen
  3. 8. Wash hands for as long as 20_________
  4. 11. _____ water helps kill bacteria when washing dishes
  5. 12. ______ on dishes is killed with warm water
  6. 13. Sponges should be washed __________
  7. 15. You should _______leave food unattended
  8. 16. Epipen is inserted in the __________
  9. 18. __________appliances should be kept away from any source of water
  10. 19. Know where ________ is in your kitchen
Down
  1. 1. Washing hands _______ bacteria
  2. 3. Hand knives to people by the _________
  3. 5. Use the ________ knife for each task
  4. 6. Set _______on food while cooking to know when it's done or should checked on.
  5. 7. ____________ is a severe allergic reaction
  6. 8. All dull knives should be _________
  7. 9. _______knives can be dangerous
  8. 10. Clean the stove before and after cooking to _________ any small stove fires or accidents
  9. 14. The ________ knife is the most common used knife
  10. 17. ____ to the sky and orange to the thigh