Kitchen Safety

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Across
  1. 3. Knife blade should always be
  2. 4. aid Should have this kit in your kitchen
  3. 6. Every kitchen should have this item in it
  4. 8. Clean the microwave with one of these ingredients
  5. 10. water Burns should be treated with
  6. 11. Use for minor cuts to cover
  7. 13. boards Used to reduce Cross-Contamination
  8. 14. Place under slippery cutting board to prevent moving
  9. 15. dryer Used by air pressure to dry hands
  10. 16. Call this number when a fire gets out of control
  11. 20. Before cooking you need to
Down
  1. 1. Used for hands to prevent burns
  2. 2. To put a grease fire out
  3. 5. Proper hand gripping when cutting
  4. 7. Tie up before cooking
  5. 9. A foil that shouldn't go in the microwave
  6. 12. Dry Fifth step to hand washing
  7. 17. Hand washing should include lather for this many seconds
  8. 18. When washing a knife keep the knife in this direction
  9. 19. To prevent foods from splattering