Kitchen Safety
Across
- 3. It is important to stay _______ to prevent accidents
- 6. The only piece of flatware that should not be put in the sink
- 7. Knives are safer when
- 13. This food should be cooked to 165 degrees farenheit.
- 14. Avoid wearing _________ while cooking
- 15. Cupboards shouldn't be left _____
- 16. Never put your ______ in the blender
- 17. Clean up spills ___________
- 19. Burns shoul not be treated with this product
- 20. Stove flames should never go _____ the edge of the pot or pan
- 21. Clothing that must be taken off
Down
- 1. Hands Must be washed this far up
- 2. _______ should be tucked in well cutting foods
- 3. An essential item to remove things from the oven
- 4. An unsafe temperature for food to sit at
- 5. Stove fire extinguisher
- 8. The best water to wash hands with
- 9. Hands must be washed for at least _______ seconds
- 10. The safest way for dishes to dry
- 11. The best thing to store your knives in to ensure safety
- 12. To make something clean
- 18. Never leave the ______ unattended
- 19. Sweep up broken glass with a ________