Kitchen Safety

123456789101112131415161718
Across
  1. 3. commonly being sick by food you can do this
  2. 4. make sure that your fridge is at this temperature
  3. 5. don't pull on this because it might shock you
  4. 6. you can get this by eating under cooked foods and other poisonous foods
  5. 8. wash them after cutting foods on them
  6. 11. how many people don't wash there hands properly
  7. 13. these should be turned while you are cooking
  8. 14. this is very important to know or you might get cut
  9. 16. what temperature can you get burnt by
  10. 18. they are the most common injures in the kitchen
Down
  1. 1. wash these seperatly
  2. 2. they are at a high risk when the get a foodborneillnesses
  3. 4. wash these because you don't know where they have been
  4. 7. what are we learning about
  5. 9. this is a type of uncooked food that you can get
  6. 10. clean you hands and pots and pans
  7. 12. do this before and throughout when you are cooking
  8. 15. you should be.... cleaning your appliances to keep them in good quality
  9. 17. typically this is how long you symptoms will last
  10. 18. if you spill something on the ground