Kitchen Safety

1. An instrument composed of a blade fixed into a handle.
4. dividing into pieces with a sharp-edged tool or object.
6. Safety A scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
8. Soaking a meat or fish in a sauce.
11. An act of combining two substances to form one substance or mass.
12. The action of calculating something.
14. An injury or wound using a knife.
15. Preserve meat or fish
16. An injury caused by exposure to heat or flame.
17. It is used to enhance the flavour of the food.

2. The process involves submerging a food in extremely hot oil
3. An incident that happens unexpectedly, and unintentionally.
5. It is an act of preparing food.
7. Cook (food) by dry heat without direct exposure to a flame.
9. Any of the substances to make a particular dish.
10. It is place where you make food.
13. A method of cooking food such as meat in an open pan and using dry heat.